| |
Allspice Essential Oil MSDS |
| |
Section 1 - Chemical Product and Company Identification |
| Supplier |
Saffire Blue Inc.
538 Highway # 3 Courtland, Ontario, N0J 1E0
. Canada
Tel: 519-286-0295. Fax: 519-488-1114 |
| Commercial Name |
Allspice Essential Oil |
| INCI Name |
|
| CAS # |
8006-77-7 |
EINECS # |
84929-57-7 |
| |
Section 2 - Composition, Information on Ingredients |
| Natural Essential Oil. |
| |
Section 3 - Hazards Identification |
| Human Health Hazards: |
No known toxicity, may cause sensitization and irritation of skin and membranes in some people if used in high concentration. |
| Environmental Health Hazards: |
Not Established |
| Threshold Limit Value: |
Not established |
| Effects of Over-exposure: |
Nothing cited |
| |
Section 4 - First Aid Measures |
| Eyes: |
Flush with copious amounts of water for 15 minutes. Obtain medical treatment if irritation persists. |
| Skin: |
Remove contaminated clothing. Wash affected area with soap and water |
| Inhalation: |
Remove person to well ventilated area and follow normal first-aid procedures |
| Ingestion: |
Rinse mouth and contact physician. |
| |
Section 5 - Fire Fighting Measures |
| Special Firefighting Procedures: |
Use adequate eye and skin protection; wear suitable self-contained breathing apparatus |
| Unusual Fire and Explosion Hazard: |
None
|
| Extinguishing Media: |
Foam, dry chemical powder, carbon dioxide. Do not use water. |
| |
Section 6 - Accidental Release Measures |
| Accidental Release Measures: |
Remove all potential sources of ignition. Contain spill with inert-non-combustible absorbant material, and place in approved containers. |
| |
Section 7 - Handling and Storage |
| Handling: |
Good industral hygiene practice requires that employee exposure be maintained below TLV. This is preferably achieved through the provision of adequate ventilation where necessary. Where dust cannot be controlled in this way, personal respiratory protection should be employed. |
| Incompatable Materials: |
None known |
| Suitable Storage Conditions: |
Store in a tight container in a cool, well ventilated area Protect from sunlight and away from sources of ignition Store below 40 deg C and above freezing. |
| |
Section 8 - Exposure Controls, Personal Protection |
| Respiratory Protection: |
Avoid casual breathing. |
| Ventilation: |
Always wear NIOSH approved respiratory protective equipment when vapor or mists may exceed applicable concentration limits.. |
| Protective Gloves: |
Normal protection should be observed as for handling all chemicals |
| Eye Protection: |
Normal protection should be observed as for handling all chemicals |
| Protective Equipment: |
Normal protection should be observed as for handling all chemicals |
| |
Section 9 - Physical and Chemical Properties |
| Physical state: |
Liquid |
Odour: |
Sweet warm spicy. |
| Colour: |
Pale yellow to amber |
pH: |
N/A |
| Melting point: |
N/A |
Flash point: |
65°C |
| Smoke point: |
N/A |
Density: |
1.030 – 1.050 |
| Refractive index @ 25°C: |
1.527 – 1.536 |
Optical rotation: |
-2.0 – +1.0 |
| |
Section 10 - Stability and Reactivity |
| Stability: |
Stable |
| Incompatibility: |
Avoid contact with strong oxidants such as liquid chlorine and concentrate oxygen. |
| Hazardous Decomposition Products: |
When heated to decombustion, can produce acid fumes and smoke. combustion may produce carbon monoxide and/or carbon di-oxide. |
| Hazardous Polymerzation: |
None |
| |
Section 11 - Toxicological Information |
| Long term Toxicity: |
None |
Persistence & Degradability: |
None / None Cited |
| Bioaccumlative Potential: |
None |
Other Adverse Effects: |
None cited |
| |
Section 12 - Ecological Information |
| Ecotoxicity: |
Natural product. No environmental hazards are known. Avoid pollution to soil or water in accordance with local, provincial and Federal regulations. |
| |
Section 13 - Disposal Considerations |
| Disposal Considerations: |
Dispose of according to local, state, and federal governmental restrictions and requirements |
| |
Section 14 - Transport Information |
| Comment: |
Not a dangerous material according to the above regulations. Not regulated by the U.S.D.O.T |
| |
Section 15 - Regulatory Information |
| As per the destination country, labeled as per requirement with no hazard symbols necessary. |
| |
Section 16 - Additional Information |
| The information above is believed to be accurate and represents the best information currently available to us. However, we make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. |
