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Lavender Cream |
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This is a thick cream. You may substitute any oils for a more economical cream. |
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| 171.8 g. |
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Water (distilled) |
| 10.5 g. |
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Stearic Acid |
| 13.3 g. |
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E-wax |
| 10.5 g. |
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Babassu Oil |
| 10.5 g. |
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Borage Oil |
| 10.5 g. |
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Evening Primrose Oil |
| 20.6 g. |
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Shea Butter |
| 7.3 g. |
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Glycerin |
| 2.55 g. |
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Liquid Germal Plus |
| 1 tsp. |
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Cornstarch |
| 1/2 tsp. |
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Lavender Essential Oil |
Method:
- Weigh - Distilled Water, Stearic Acid, E-wax, Babassu Oil, Borage Oil, Evening Primrose Oil and Shea Butter into a microwave safe bowl.
- Heat until oils, waxes and butter have completely melted.
- Lower your stick blender into bowl and mix until you have a white, creamy emulsion that looks like milk.
- Allow this to cool.
- Add Glycerin, Preservative, Cornstarch and Lavender essential oil.
- Pour into a clean zip lock bag, seal top, snip corner and pipe into jars.
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