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Lemon Sugar Scrub |
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| 5.0 oz |
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E-Wax |
| 4.0 oz |
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Stearic Acid |
| 0.5 oz |
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Cetyl Alcohol |
| 8.0 oz |
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Palm Kernel Oil |
| 5.0 oz |
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Apricot Kernel Oil |
| 4.0 oz |
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Cocoa Butter |
| 3.0 oz |
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Shea Butter |
| 11.0 oz |
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Olive Oil |
| 3.0 oz |
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Castor Oil |
| 1.0 oz |
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Lemon Peel Fragrance Oil |
| 0.5 oz |
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Preservative |
| 5.0 C |
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Sugar |
| 2 T |
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Jojoba Beads |
Measurements by Weight not Volume
Method:
- Freeze mixing bowl and whip attachment overnight.
- In a microwave or double-boiler melt first 7 ingredients.
- Add olive oil and castor oil.
- Put this mixture in your frozen mixing bowl and whip on low/medium for approximately 30 minutes.
- Add fragrance oil.
- Add sugar a bit at a time while mixture continues beating until all sugar is gone.
- Add jojoba beads.
- Add preservative.
Whipping time is roughly 1 - 1.5 hours in total.
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