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Shelf Life of Vegetable Oils
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Shelf Life – 6-9 months (the addition of anti-oxidant recommended for longer shelf life).
- Black Currant
- Borage
- Evening Primrose
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Shelf Life - 1 Year (the addition of anti-oxidant recommended for longer shelf life).
- Sweet Almond Oil
- Apricot Kernel
- Avocado Oil
- Babassu
- Brazil Nut
- Cherry
- Grapeseed
- Hazelnut
- Hempseed
- Macadamia
- Passionfruit
- Pumpkin
- Rice Bran
- Rosehip
- Seabuckthorn Berry
- Sesame
- Shea Oil
- Soybean
- Sunflower
- Walnut
- Wheatgerm
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Shelf Life – 2 years (the addition of anti-oxidant recommended for longer shelf life).
- Argan Oil
- Castor Oil
- Mango Oil
- Monoi de Tahiti
- Neem
- Olive Oil
- Palm Oil
- Palm Kernel Oil
- Tallow
- Turkey Red Castor
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Shelf Life – 2 + years (the addition of anti-oxidant recommended for longer shelf life).
- Castor Oil
- Coconut 76
- Fractionated Coconut
- Jojoba
- Meadowfoam
- Virgin Oil de Coco Creme
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