Cocoa Absolute - France

Cocoa absolute is extracted from the cocoa bean by solvent extraction. Originating from China and is extracted in France, althought is now also cultivated all over the world in places such as Africa, Brazil and Guatemala and in many other countries. Cocoa absolute is very thick and dark brown in colour and it has a lovely rich dark chocolate aroma. It needs to be heated before use.

Name: Cocoa Absolute, France
Species: Theobroma cacao
Part: Bean
Method: Solvent extraction
Country: France

Description: Cocoa is the dried and fully fermented fatty seed of the cacao tree. Our Cocoa Absolute is solvent extracted from top quality standardized cocoa bean powder.

Color: Dark brown liquid.

Common Uses: Cocoa is known to contain valuable anti-oxidants and is reported to assist with sluggish circulation as well as promoting softer, more youthful skin. Cocoa Absolute is perfect for addition to creams, lotions, facial masks and body treatments.

Consistency: Thin

Note: Middle

Strength of Aroma: Strong

Blends well with: Vanilla, Bergamot, Orange and Coffee.