Peppermint Essential Oil

Name: Peppermint oil, India
Species: Mentha piperita
Part: Herb
Method: Steam Distillation
Country: India

Description: There are several species of the mentha arvensis perennial herb that can grow to 3 feet in height, spreading due to their underground 'runners'. Peppermint plant has hairy leaves with serrated edges and purple spiked flowers. Peppermint Japanese is known for its high menthol content. It is so high in fact that menthol crystals sometimes form right on the leaves.

Color: Colorless to pale yellow liquid.

Common Uses: Peppermint Japanese Essential Oil has long been credited as being useful in combating stomach ailments. It is also viewed as an antispasmodic and antimicrobial agent. Of course, most people will associate it with being a flavoring or scenting agent in foods, beverages, skin and hair care products (where it has a cooling effect by constricting capillaries and helping with bruises and sore joints), as well as soaps and candles. This is largely due to its menthol content – typically 85%.

Consistency: Thin

Note: Top

Strength of Aroma: Strong

Blends well with: Basil, Bergamot, Cajeput, Cedarwood, Eucalyptus, Lemon, Lime, Mandarin, Marjoram, Niaouli, Pine, Rosemary, Spearmint and Thyme.

Aromatic Scent: Peppermint Japanese Essential Oil has a sharp, penetrating mint scent based on its high menthol content. The sweetness of the vapor makes it easy to see why it is such a common flavoring and scenting agent.