Tallow

Tallow is rendered beef or other bovine fat, processed from suet. (Rendered fat obtained from pigs is known as lard.) Tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation. Tallow can be used in any proportions in soaps, and can easily be blended with any vegetable oils.

INCI NAME: TALLOW

Extraction Method: Solvent

SAP Value NAOH = 0.1390
SAP Value KOH = 0.2115

Common Uses of Tallow

• Soap Making
  

Benefits of Tallow

• Tallow is incredibly moisturizing and it creates great lather.