- 1 large watermelon, rind removed and cut into large chunks
- 1 lemon, juiced and zested
- 1/2 cup olive oil
- Sprinkled sea salt and freshly ground black pepper, to taste
- 1 large handful fresh basil, mint or cilantro
- 1 cup feta cheese, crumbled or cubed
- 1 medium red onion, chopped
Toss the watermelon into a large bowl and add everything else. Toss gently and serve chilled. Makes for a refreshing dinner salad after a hot summer day!