SAP Values – Saffire Blue Inc.
Calculators & Conversions Definitions & Terms Formulation Tools & Guidelines

SAP Values

Following are the SAP values used on our lye calculators.

Remember, NaOH is most common for making bar soap, and KOH is used for making liquid soap.

OilNaOHKOH
Almond, Sweet0.1360.1904
Apricot Kernel0.1350.189
Arachis0.1360.1904
Avocado0.1330.1862
Babassu0.1750.245
Beef Hoof0.1410.1974
Beeswax, White0.0690.0966
Brazil Nut0.1750.245
Butterfat, Cow0.16190.2266
Butterfat, Goat0.16720.234
Canola0.1240.1736
Castor0.12860.18
Chicken Fat0.13890.1944
Chinese Bean0.1350.189
Cocoa Butter0.1370.1918
Coconut0.190.266
Coconut, Virgin0.19460.273
Cod-Liver0.13260.1856
Coffee-Seed0.130.182
Corn0.1360.1904
Cottonseed0.13860.194
Cotza0.1240.1736
Emu Oil0.1350.1904
Flaxseed0.13570.1889
Florence, aka Olive0.1340.1876
Ginely Tree0.1330.1862
Goose Fat0.13690.1916
Grapeseed0.12650.1771
Hazelnut0.13560.1898
Hemp Seed0.13450.1883
Java Cotton0.1370.1918
Jojoba0.0690.0966
Kapok0.1370.1918
Karite Butter (Shea)0.1280.1792
Katchung0.1360.1904
Kukui Nut0.1350.189
Lanolin0.07410.1037
Lard0.1380.1932
Linseed0.13570.1899
Loccu0.1340.1876
Macadamia0.1390.1946
Maize0.1360.1904
Mink0.140.196
Mustard0.12410.1737
Neat’s Foot0.13590.1902
Neem0.13870.1941
Niger-Seed0.13550.1897
Nutmeg Butter0.1160.1624
Olium Olivate0.1340.1876
Olive0.1340.1876
Palm0.1410.1974
Palm Butter0.1560.2184
Palm Kernel0.1560.2184
Palm, Stearic0.1410.1974
Peanut0.1360.1904
Perilla0.13690.1916
Poppy Seed0.13830.1936
Pumpkin Seed0.13310.1863
Ramic0.1240.1736
Rape0.1240.1736
Rape Seed0.1240.1736
Rice Bran0.1280.1792
Ricinus0.12860.18
Safflower0.1360.1904
Sesame Seed0.1330.1862
Shea Butter0.1280.1792
Shortening (Veg.)0.1360.1904
Soybean0.1350.189
Sunflower Seed0.1340.1876
Sweet Almond Oil0.1340.1876
Tallow, Bear0.1390.1946
Tallow, Beef0.14050.1967
Tallow, Chinese Veg.0.13450.1883
Tallow, Deer0.13790.193
Tallow, Goat0.13830.1936
Tallow, Sheep0.13830.1936
Teal/Teel/Til0.1330.1862
Theobroma0.1370.1918
Tung0.13770.1927
Walnut0.13530.1894
Wheatgerm0.1310.1834

Leave a Comment